New York Steaks - 2 Pack

Our Premium New York Strip 2 Pack features two hand-cut steaks sourced from our ranch's genetically-proven herd, providing excellent marbling and melt-in-your-mouth tenderness.

ABOUT THIS CUT:

The New York Strip is cut from the short loin, a section located along the back of the animal behind the rib area. Because this muscle performs relatively little work, it develops exceptional tenderness while retaining the bold, robust flavor that steak enthusiasts crave.

OUR SERVING RECOMMENDATIONS: 

New York Strip steaks are ideal for grilling, pan-searing, reverse searing, or broiling. Their rich flavor and firm, juicy texture make them perfect as a standalone steakhouse-quality entrée, sliced over salads, paired with roasted vegetables, served alongside classic potatoes, or featured in elevated steak dinners for special occasions.