Skirt Steak

Known for its rich beefy character and exceptional ability to absorb marinades and seasonings, our Skirt Steak offers an unforgettable eating experience when prepared properly.

ABOUT THE CUT: 

Skirt Steak is cut from the plate section of the animal, located beneath the rib area along the lower belly. This long, thin muscle develops an intense concentration of flavor, making it one of the most sought-after cuts for dishes where rich beef taste takes center stage. While naturally lean and distinctly textured, Skirt Steak becomes remarkably tender when cooked quickly over high heat and sliced against the grain.

OUR SERVING RECOMMENDATION: 

This versatile cut is ideal for grilling, searing, and open-flame cooking. Skirt Steak is the traditional choice for fajitas, tacos, steak sandwiches, rice bowls, and other flavor-forward dishes, but it is equally impressive served as a standalone entrée. Its ability to develop a beautifully caramelized crust while maintaining a juicy interior makes it a favorite for both casual cookouts and elevated meals.